Autori: Lazovic Milana M
Naslov | Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products (Article) |
Autori | Kovacevic Strahinja Z ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 7, str. 1068-1078 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Copper-tolerant yeasts: Raman spectroscopy in determination of bioaccumulation mechanism (Article) |
Autori | Radic Danka S ![]() ![]() ![]() |
Info | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2017), vol. 24 br. 27, str. 21885-21893 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31080, OI 172057] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142 |
Projekat | A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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