Autori: Lazic Vera L
| Naslov | Characterization of Starch Edible Films with Different Essential Oils Addition (Article) |
| Autori | Suput Danijela Z  Lazic Vera L Pezo Lato L Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J Popovic Senka Z
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf-life prediction of gluten-free rice-buckwheat cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Mandic Anamarija I Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Lazic Vera L Pezo Lato L Sedej Ivana J
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| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 336-343 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Markov Sinisa L Vastag Zuzana G Suput Danijela Z Bulut Sandra N Tomovic Vladimir M
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2016), vol. 55 br. 1, str. 78-88 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of common packaging materials in the probiotic fresh cheese production (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Lazic Vera L Loncar Eva S Malbasa Radomir V Kanuric Katarina G Hromis Nevena M
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| Info | MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix (Article) |
| Autori | Pilic Branka M Radusin Tanja I Ristic Ivan S Silvestre Clara Lazic Vera L Balos Sebastian S Duraccio Donatella
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 73-80 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46001]; Food and Agriculture COST Action [FA0904] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 297-304 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article) |
| Autori | Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z Suput Danijela Z Dzinic Natalija R Velicanski Aleksandra S Popovic Ljiljana M
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| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes (Article) |
| Autori | Randjelovic Dobrila Lazic Vera L Tepic Aleksandra N Masic Ivana |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 289-295 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins (Article) |
| Autori | Tasic Tatjana A Petrovic Ljiljana S Ikonic Predrag M Lazic Vera L Jokanovic Marija R Dzinic Natalija R Tomovic Vladimir M Saric Ljubisa C
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| Info | PACKAGING TECHNOLOGY AND SCIENCE, (2014), vol. 27 br. 2, str. 129-139 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characteristics of meat packaging materials and their environmental suitability assessment (Article) |
| Autori | Suput Danijela Z Lazic Vera L Levic Ljubinko B Krkic Nevena M Tomovic Vladimir M Pezo Lato L
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 4, str. 615-620 |
| Projekat | project "Osmotic dehydration of food - energy and environmental aspects of sustainable production" [TR-31055]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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