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Autori: Lazarevic Kristina B

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Naslov Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time (Article)
Autori Koprivica Marija R  Milojkovic-Opsenica Dusanka M Fotiric-Aksic Milica M  Dramicanin Aleksandra M  Lazarevic Kristina B 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2022), vol. 248 br. 10, str. 2471-2482
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200168, 451-03-68/2022-14/200023]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway (Article)
Autori Fotiric-Aksic Milica M  Lazarevic Kristina B Segan Sandra B  Natic Maja M  Tosti Tomislav B  Ciric Ivanka Z  Meland Mekjell 
Info FOODS, (2021), vol. 10 br. 8, str. -
Projekat Research Council of NorwayResearch Council of Norway [280376]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Study of Vacuum and Freeze Drying of Bee Honey (Article)
Autori Nedic Nebojsa M  Gojak Milan D  Zlatanovic Ivan J  Rudonja Nedzad R Lazarevic Kristina B Drazic Milan S Gligorevic Kosta B Pajic Milos B  
Info THERMAL SCIENCE, (2020), vol. 24 br. 6, str. 4241-4251
Projekat Serbian Ministry of Education, Science and Technological Development; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physicochemical Parameters as a Tool for the Assessment of Origin of Honey (Article)
Autori Lazarevic Kristina B Jovetic Milica S  Tesic Zivoslav Lj  
Info JOURNAL OF AOAC INTERNATIONAL, (2017), vol. 100 br. 4, str. 840-851
Projekat Ministry of Education, Science, and Technological Development of Serbia [172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fatty acid and phenolic profiles of almond grown in Serbia (Article)
Autori Colic Slavica D  Fotiric-Aksic Milica M  Lazarevic Kristina B Zec Gordan N  Gasic Uros M  Dabic-Zagorac Dragana C Natic Maja M  
Info FOOD CHEMISTRY, (2017), vol. 234 br. , str. 455-463
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063, OI 172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov GIS Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia (Article)
Autori Radovic Dejan I Lazarevic Kristina B Trifkovic Jelena Dj  Andric Filip Lj  Tesic Zivoslav Lj  Andjelkovic Ivan B  Nedic Nebojsa M  Stanimirovic Zoran Z  Stevanovic Jevrosima B  Curcic Bozidar PM Milojkovic-Opsenica Dusanka M 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 2, str. 935-946
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46002, OI 172017, 451-03-2372-IP, 1/107]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey (Article)
Autori Lazarevic Kristina B Trifkovic Jelena Dj  Andric Filip Lj  Tesic Zivoslav Lj  Andjelkovic Ivan B  Radovic Dejan I Nedic Nebojsa M  Milojkovic-Opsenica Dusanka M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2013), vol. 78 br. 12, str. 1875-1892
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, 451-03-2372-IP Type 1/107]; FP7 RegPot project FCUB ERA GA [256716]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization and classification of Serbian honey based on their carbohydrate content (Meeting Abstract)
Autori Lazarevic Kristina B Petrovic Dusan Milenkovic Milena V  Andric Filip Lj  Tesic Zivoslav Lj  Milojkovic-Opsenica Dusanka M 
Info ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, (2013), vol. 245 br. , str. -
Ispravka Web of Science   Elečas   Citati: Web of Science  
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Naslov Characterisation of Serbian unifloral honeys according to their physicochemical parameters (Article)
Autori Lazarevic Kristina B Andric Filip Lj  Trifkovic Jelena Dj  Tesic Zivoslav Lj  Milojkovic-Opsenica Dusanka M 
Info FOOD CHEMISTRY, (2012), vol. 132 br. 4, str. 2060-2064
Projekat Ministry of Education and Science of Serbia[172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Reversed-phase thin-layer chromatography of some foodstuff dyes (Article)
Autori Milojkovic-Opsenica Dusanka M Lazarevic Kristina B Ivackovic Vojkan Tesic Zivoslav Lj  
Info JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, (2003), vol. 16 br. 4, str. 276-279
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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