Autori: Lalicic-Petronijevic Jovanka G
Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
Autori | Filipovic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
Autori | Mitrevski Jasmina Pantelic Nebojsa Dj ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour (Article) |
Autori | Jovanovic Marina Petrovic Marija S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2020), vol. 9 br. 6, str. - |
Projekat | Innovation Fund of the Republic of Serbia (TTF Program) [1076]; Ministry of Education, Science and Technological Development of the Republic of Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers (Article) |
Autori | Demin Mirjana A Rabrenovic Biljana B Pezo Lato L ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 1, str. 378-387 |
Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
Autori | Zlatanovic Snezana J ![]() ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (Article) |
Autori | Sobot Kosana Lalicic-Petronijevic Jovanka G Filipovic Vladimir S ![]() ![]() ![]() ![]() |
Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 499-507 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31055, III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition (Article) |
Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Lazic Vera L Pezo Lato L ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 38 br. , str. 329-337 |
Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 8, str. 2324-2331 |
Projekat | Ministry of Education and Science of Republic of Serbia [43010, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage (Article) |
Autori | Lalicic-Petronijevic Jovanka G Komes Drazenka Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2016), vol. 54 br. 1, str. 13-20 |
Projekat | Ministry of Education and Science, Republic of Serbia [31093, 31055, 043010, 46010] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia (Article) |
Autori | Popov-Raljic Jovanka V Arsic Nebojsa B Zlatkovic Branislav P Basarin Biljana D Mladenovic Mica A Lalicic-Petronijevic Jovanka G Ivkov Milan C ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2015), vol. 20 br. 5, str. 10784-10799 |
Projekat | Ministry of Education and Science of the Republic of Serbia [46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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