Autori: Krunic Tanja Z
Naslov | Quality of Fermented Whey Beverage with Milk (Article) |
Autori | Rakin Marica B ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 91-98 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate (Article) |
Autori | Krunic Tanja Z Bulatovic Maja Lj ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 5, str. 1723-1729 |
Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill (Article) |
Autori | Zaric Danica B ![]() ![]() ![]() ![]() |
Info | RSC ADVANCES, (2016), vol. 6 br. 17, str. 13934-13941 |
Projekat | Ministry of Education, Science and Technological Development [TR 31014, TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages (Article) |
Autori | Obradovic Natasa S ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF POLYMER SCIENCE, (2015), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, ON 174004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain (Article) |
Autori | Bulatovic Maja Lj ![]() ![]() ![]() |
Info | RSC ADVANCES, (2014), vol. 4 br. 98, str. 55503-55510 |
Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey (Article) |
Autori | Bulatovic Maja Lj ![]() ![]() |
Info | INTERNATIONAL DAIRY JOURNAL, (2014), vol. 34 br. 1, str. 109-115 |
Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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