Autori: Krasavcic Milovan
| Naslov | The influence of the structure of employees on sensory quality of restaurants' food (Article) |
| Autori | Tesanovic Dragan V Krasavcic Milovan Kalenjuk Bojana M Portic Milijanko J Gagic Snjezana M |
| Info | BRITISH FOOD JOURNAL, (2014), vol. 116 br. 3, str. 527-543 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [III-046009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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