Autori: Kovacevic Strahinja Z
Naslov | Analysis of functional ingredients and composition of Ocimum basilicum (Article) |
Autori | Teofilovic Branislava D ![]() ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2021), vol. 141 br. , str. 227-234 |
Projekat | Ministry of Education, Science and Technological Development, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Prediction of the chromatographic hydrophobicity index with immobilized artificial membrane chromatography using simple molecular descriptors and artificial neural networks (Article) |
Autori | Ciura Krzesimir Kovacevic Strahinja Z ![]() |
Info | JOURNAL OF CHROMATOGRAPHY A, (2021), vol. 1660 br. , str. - |
Projekat | Ministry of Science and Higher EducationMinistry of Science and Higher Education, PolandEuropean Commission [ST3 02-0003/07/518] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Multivariate assessment of anticancer oleanane triterpenoids lipophilicity (Article) |
Autori | Pastewska Monika Bednarczyk-Cwynar Barbara Kovacevic Strahinja Z ![]() |
Info | JOURNAL OF CHROMATOGRAPHY A, (2021), vol. 1656 br. , str. - |
Projekat | Ministry of Science and Higher EducationMinistry of Science and Higher Education, PolandEuropean Commission [ST3 02-0003/07/518] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques (Article) |
Autori | Tumbas-Saponjac Vesna T Kovacevic Strahinja Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2021), vol. 9 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemometric approach to quality characterization of milk-based kombucha beverages (Article) |
Autori | Vitas Jasmina S ![]() ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2021), vol. 71 br. 2, str. 83-94 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400/2019-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative chemometric and quantitative structure-retention relationship analysis of anisotropic lipophilicity of 1-arylsuccinimide derivatives determined in high-performance thin-layer chromatography system with aprotic solvents (Article) |
Autori | Kovacevic Strahinja Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CHROMATOGRAPHY A, (2020), vol. 1628 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/202014/200134, 172013, 172014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach (Article) |
Autori | Karadzic Banjac Milica Z ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-0368/2020-14/200117, 451-03-68/202014/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides (Article) |
Autori | Kovacevic Strahinja Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | COMPUTATIONAL BIOLOGY AND CHEMISTRY, (2020), vol. 84 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, 172013, 172014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemometric guidelines for assessment of Fatty Acid Content in Cow Milk from different farming system (Article) |
Autori | Kucevic Denis ![]() ![]() ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 6, str. 945-952 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products (Article) |
Autori | Kovacevic Strahinja Z ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2670/2018-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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