Autori: Kourkoutas Yiannis
| Naslov | Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production (Article) |
| Autori | Dimitrellou Dimitra Kandylis Panagiotis Levic Steva M  Petrovic Tanja S Ivanovic Sanjin M Nedovic Viktor A Kourkoutas Yiannis
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 116 br. , str. - |
| Projekat | European Social Fund (ESF)European Social Fund (ESF); Greek State [LS9 (3546)]; Serbian Ministry of education, science and technological development [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk (Article) |
| Autori | Dimitrellou Dimitra Kandylis Panagiotis Petrovic Tanja S Dimitrijevic-Brankovic Suzana I Levic Steva M Nedovic Viktor A Kourkoutas Yiannis
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 71 br. , str. 169-174 |
| Projekat | European Social Fund (ESF); Greek State |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells (Article) |
| Autori | Sipsas Vasilios Kolokythas George Kourkoutas Yiannis Plessas Stavros Nedovic Viktor A Kanellaki Maria
|
| Info | JOURNAL OF FOOD ENGINEERING, (2009), vol. 90 br. 4, str. 495-503 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [371005]; General Secretariat of Research and Technology, Greece |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
