Autori: Kojic Jovana S
| Naslov | Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product (Article) |
| Autori | Miljanic Jelena A  Krstovic Sasa Z Perovic Lidija Kojic Jovana S Travicic Vanja N Bajac Branimir M
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| Info | FOODS, (2024), vol. 13 br. 19, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3491/2023-01/2]; [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G
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| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties (Article) |
| Autori | Arango Sheyla Kojic Jovana S Perovic Lidija Djermanovic Branislava Stojanov Nadezda Z Sikora Vladimir S Tomicic Zorica M Raffrenato Emiliano Bailoni Lucia
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| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Fondazione Cassa di Risparmio di Padova e Rovigo |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
| Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M
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| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks (Article) |
| Autori | Rados Kristina Pastor Kristian A Kojic Jovana S Drakula Sasa Dujmic Filip Novotni Dubravka Cukelj-Mustac Nikolina
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| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Croatian Science Foundation [IP-2020-3829, DOK-2021-02]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3125/2023-01/01]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Quality assessment of 3D-printed cereal-based products (Article) |
| Autori | Cukelj-Mustac Nikolina Pastor Kristian A Kojic Jovana S Vouc Bojana Curic Duska Rocha Joao Miguel Novotni Dubravka
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 184 br. , str. - |
| Projekat | COST (Euro-pean Cooperation in Science and Technology); COST is a funding agency for research and innovation networks |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods (Review) |
| Autori | Dobrijevic Dejan Pastor Kristian A Nastic Natasa M Ozogul Fatih Krulj Jelena A Kokic Bojana M Bartkiene Elena Rocha Joao Miguel Kojic Jovana S
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| Info | MOLECULES, (2023), vol. 28 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; COST Action [18101] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
| Autori | Teslic Nemanja Kojic Jovana S Djermanovic Branislava Saric Ljubisa C Maravic Nikola R Pestoric Mladenka V Saric Bojana M
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article; Early Access) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Pezo Lato L Kojic Jovana S Cvetkovic Biljana R Ilic Nebojsa M
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj Dodevska Margarita S Kojic Jovana S Vulic Jelena J Zlatanovic Snezana J Gorjanovic Stanislava Z Lalicic-Petronijevic Jovanka G Marjanovic Sonja S Antic Vesna V
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| Info | FOODS, (2023), vol. 12 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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