Autori: Koeyves T
| Naslov | Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action (Review) |
| Autori | Puvaca Nikola M  Ljubojevic Dragana B Kostadinovic Ljiljana M Levic Jovanka D Nikolova Natasha Miscevic Branislav Koeyves T Lukac Dragomir R Popovic Sanja J
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| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 4, str. 683-688 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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