Autori: Kocic-Tanackov Suncica D
Naslov | Probiotic potential of autochthone microbiota from dry-cured sheep ham (Article) |
Autori | Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Comic Ljiljana R |
Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 6, str. 146-151 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Supercritical fluid extract of winter savory (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Zekovic Zoran P Skaljac Snezana B Jokanovic Marija R |
Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 11, str. 92-95 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, TR 31013] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical structure and antifungal activity of mint essential oil components (Article) |
Autori | Plavsic Dragana V Skrinjar Marija M Psodorov Djordje B Pezo Lato L Milovanovic Ivan Lj Psodorov Dragan D Kojic Predrag S Kocic-Tanackov Suncica D |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 9, str. 1149-1161 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article) |
Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Lazic Vera L Kocic-Tanackov Suncica D Dimic Gordana R Kravic Snezana Z |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article) |
Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
Info | FOODS, (2020), vol. 9 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (Article) |
Autori | Stanojevic-Nikolic Slobodanka Dimic Gordana R Mojovic Ljiljana V Pejin Jelena D Radosavljevic Milos S Djukic-Vukovic Aleksandra P Mladenovic Dragana D Kocic-Tanackov Suncica D |
Info | BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, (2020), vol. 39 br. 3, str. 83-88 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134, OI 172057] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Bursac-Kovacevic Danijela Putnik Predrag Mrkonjic Zivan M Djurovic Sasa D Jokanovic Marija R Ivic Maja Skaljac Snezana B Pavlic Branimir M |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B |
Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (Article) |
Autori | Kocic-Tanackov Suncica D Dimic Gordana R Djeric Natasa Mojovic Ljiljana V Tomovic Vladimir M Sojic Branislav V Djukic-Vukovic Aleksandra P Pejin Jelena D |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 123 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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