Autori: Kljajic Milica
Naslov | Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state (Article) |
Autori | Rajkovic Andreja N Kljajic Milica Smigic Nada V Devlieghere Frank Uyttendaele Mieke |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 167 br. 2, str. 236-243 |
Projekat | Research Foundation Flanders (FWO); Government of Republic of Serbia, Ministry of Education, Science and Technological Development [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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