Autori: Klisara Nevena
| Naslov | The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages (Article) |
| Autori | Ducic Miroslav S Klisara Nevena Markov Sinisa L Blagojevic Bojan J  Vidakovic Ana M Buncic Sava
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| Info | FOOD CONTROL, (2016), vol. 59 br. , str. 400-406 |
| Projekat | Serbian Ministry of Science and Technology [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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