Autori: Klancnik Anja
| Naslov | Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract-Influence on Dough and Bread Quality (Article) |
| Autori | Zahorec Jana J  Soronja-Simovic Dragana M Petrovic Jovana SL Smole Mozina Sonja Klancnik Anja Sabotic Jerica Sternisa Meta
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| Info | PROCESSES, (2025), vol. 14 br. 1, str. - |
| Projekat | CEEPUS network [CIII-HR-0306-18-2526]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134]; Slovenian Research and Innovation Agency [P4-0116, P4-0432] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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