Autori: Khan Mohammad Rizwan
| Naslov | Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications (Article) |
| Autori | Awari Ankita Kumar Mukul Kaushik Deepika Amarowicz Ryszard Proestos Charalampos Wahab Rizwan Khan Mohammad Rizwan Tomasevic Igor B  Oz Emel Oz Fatih
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| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Lovely Professional University (India); Shoolini University (India); Polish Academy of Sciences (Poland); National and Kapodistrian University of Athens (Greece); King Saud University (Riyadh, Saudi Arabia) [RSP2024R138]; University of Belgrade (Serbia); German Institute of Food Technologies (Germany); Ataturk University (Turkiye) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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