Autori: Kenig Sasa
Naslov | Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities (Article) |
Autori | Naffati Abdulhakim Misan Aleksandra C ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 10, str. - |
Projekat | Slovenian Research Agency; Libyan Medical Research Centre - Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2023-2025]; [451-03-136/2025-03/200222]; [P1-0386] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article) |
Autori | Jovanov Pavle T ![]() ![]() ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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