Autori: Kaseke Tafadzwa
Naslov | Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy (Article) |
Autori | Mkhari Tshamisane Kaseke Tafadzwa Fawole Olaniyi Amos |
Info | FRONTIERS IN NUTRITION, (2023), vol. 10 br. , str. - |
Projekat | National Research Foundation of South Africa (NRF) [129295]; University of Johannesburg Research Committee |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism (Review) |
Autori | Kaseke Tafadzwa Lujic Tamara N Cirkovic-Velickovic Tanja D |
Info | FOODS, (2023), vol. 12 br. 16, str. - |
Projekat | European Union [F-26]; IMPTOX European Union [965173]; Serbian Academy of Sciences and Arts [451-03-68/2022-14/200168]; Ministry of Science, Innovation and technological development of the Republic of Serbia; [101090313] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by Microwaves (Article) |
Autori | Mukwevho Priscilla L Kaseke Tafadzwa Fawole Olaniyi Amos |
Info | PROCESSES, (2023), vol. 11 br. 8, str. - |
Projekat | National Research Foundation of South Africa [129295]; University Research Committee at the University of Johannesburg |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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