Autori: Karabegovic Ivana T
| Naslov | The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing (Article) |
| Autori | Nikolic Nada C Stojanovic Jelena S Mitrovic Jelena Lazic Miodrag L  Karabegovic Ivana T Stojanovic Gordana S
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 9, str. 2019-2025 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network (Article) |
| Autori | Simic Valentina M Rajkovic Katarina M Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2016), vol. 160 br. , str. 89-97 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight (Article) |
| Autori | Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T Stojanovic Gordana S Todorovic Zoran B
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| Info | NATURAL PRODUCT COMMUNICATIONS, (2014), vol. 9 br. 6, str. 811-814 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172047] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Todorovic Zoran B Nikolic Nada C Lazic Miodrag L
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 54 br. , str. 142-148 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L
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| Info | SEPARATION SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 3, str. 416-423 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L
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| Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2013), vol. 120 br. , str. 429-436 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Activity, the Content of Total Phenols and Flavonoids in the Ethanol Extracts of Mentha Longifolia (L.) Hudson Dried by the Use of Different Techniques (Article) |
| Autori | Stanisavljevic Dragana M Stojicevic Sasa S Djordjevic Sofija M Zlatkovic Branislav P Velickovic Dragan T Karabegovic Ivana T Lazic Miodrag L
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2012), vol. 18 br. 3, str. 411-420 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the Storage on Bioactive Compounds and Sensory Attributes of Herbal Liqueur (Article) |
| Autori | Karabegovic Ivana T Vukosavljevic Predrag V Novakovic Miroslav M Gorjanovic Stanislava Z Dzamic Ana M Lazic Miodrag L
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| Info | DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, (2012), vol. 7 br. 4, str. 1587-1598 |
| Projekat | Ministry of Education and Science, Republic of Serbia [172047] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia (Article) |
| Autori | Velickovic Dragan T Ristic Mihailo S Milosavljevic Nebojsa P Karabegovic Ivana T Stojicevic Sasa S Lazic Miodrag L
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2012), vol. 23 br. 3, str. 7-9 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[172047] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical composition of Dictamnus albus L. essential oil from Serbia (Article) |
| Autori | Velickovic Dragan T Ristic Mihailo S Bjelakovic Ljiljana Lj Karabegovic Ivana T Stojicevic Sasa S Lazic Miodrag L Randjelovic Novica V
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2012), vol. 23 br. 3, str. 4-6 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[172047] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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