Autori: Karabasil Nedjeljko R
Naslov | Food hygiene - flexibility in traditional and small meat establishments (Proceedings Paper) |
Autori | Karabasil Nedjeljko R ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 140-143 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Safety aspects of nanotechnology applications in food packaging (Proceedings Paper) |
Autori | Dimitrijevic Mirjana R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 57-60 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures (Article) |
Autori | Karabasil Nedjeljko R ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2013), vol. 63 br. 5-6, str. 655-663 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Environmental Prevalence and Persistence of Listeria Monocytogenes in Cold-Smoked Trout Processing Plants (Article) |
Autori | Dimitrijevic Mirjana R ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2011), vol. 61 br. 4, str. 429-442 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of fish freezing on selected parameters of smoked product quality (Article) |
Autori | Kilibarda Natasa ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2009), vol. 59 br. 2-3, str. 291-302 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Can electrophoretic types of Listeria monocytogenes induce different sensitivity to lactic acid bacteria bacteriocins? (Article) |
Autori | Dimitrijevic Mirjana R ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2005), vol. 55 br. 2-3, str. 161-169 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates (Article) |
Autori | Kim WK Karabasil Nedjeljko R ![]() |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2005), vol. 40 br. 3, str. 475-484 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Different sensitivity of various serotypes of Listeria monocytogenes to lactic acid bacteria bacteriocins (Article) |
Autori | Dimitrijevic Mirjana R ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2004), vol. 54 br. 2-3, str. 201-208 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison of antibiotic resistance frequency of Salmonella Typhimurium growth in glucose-limited continuous culture at slow and fast dilution rates (Meeting Abstract) |
Autori | Karabasil Nedjeljko R ![]() |
Info | POULTRY SCIENCE, (2004), vol. 83 br. , Suppl. Suppl. 1, str. 72-72 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Comparison of antibiotic resistance frequency of Salmonella Typhimurium growth in glucose-limited continuous culture at slow and fast dilution rates (Meeting Abstract) |
Autori | Karabasil Nedjeljko R ![]() |
Info | JOURNAL OF DAIRY SCIENCE, (2004), vol. 87 br. , Suppl. Suppl. 1, str. 72-72 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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