Autori: Kandic Miodrag
Naslov | Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia (Article) |
Autori | Miletic Nemanja M ![]() ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2014), vol. 32 br. 4, str. 360-368 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31093] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus Domestica L.) Cultivars "Valjevka" and "Mildora" as Influenced by Air Drying (Article) |
Autori | Miletic Nemanja M ![]() ![]() ![]() |
Info | JOURNAL OF FOOD QUALITY, (2013), vol. 36 br. 4, str. 229-237 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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