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Autori: Jovanovic Olga Lj

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Naslov Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used (Article)
Autori Pajin Biljana S Lazic Vera L Jovanovic Olga Lj Gvozdenovic Jasna J 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 717-721
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method (Article)
Autori Torbica Aleksandra M  Jovanovic Olga Lj Pajin Biljana S 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 222 br. 3-4, str. 385-391
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate (Article)
Autori Pajin Biljana S Jovanovic Olga Lj 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220 br. 3-4, str. 389-394
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of lactic acid ester on chocolate quality (Article)
Autori Jovanovic Olga Lj Pajin Biljana S 
Info TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2004), vol. 15 br. 3-4, str. 128-136
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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