Autori: Jovanovic Milan
Naslov | The Influence Of Bovine Thymic Extract On The Immune Response In Irradiated Wistar Rats (Article) |
Autori | Jovanovic Milan Lazarevic Miodrag I Popovic Nikola D Vojvodic Danilo V ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2009), vol. 59 br. 4, str. 331-346 |
Projekat | Serbian Ministry of Science and Environmental Protection [143 022] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The role of different iron preparations in the prevention of anemia in racing horses (Article) |
Autori | Jovanovic Milan Ilic Vojislav Trailovic Dragisa R Djurdjevic Dj |
Info | ACTA VETERINARIA-BEOGRAD, (2007), vol. 57 br. 4 , Suppl. , str. 357 -368 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Diagnostic methods for canine parvovirus (Article) |
Autori | Savic-Jevdjenic Sara S ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2006), vol. 56 br. 5-6, str. 515-527 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of thymic extract on hematological parameter values in irradiated Wistar rats (Article) |
Autori | Jovanovic Milan Lazarevic Miodrag I Popovic Nada P Djurdjevic Dj |
Info | ACTA VETERINARIA-BEOGRAD, (2006), vol. 56 br. 2-3, str. 137-148 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Alterations in liver and kidneys of chickens fed with high levels of sodium selenite or selenized yeast (Article) |
Autori | Todorovic Mirjana Jovanovic Milan Jokic Zivan Hristov Slavca V ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2004), vol. 54 br. 2-3, str. 191-200 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bovine papular stomatitis - Its first occurrence in Serbia (Article) |
Autori | Knezevic M Jovanovic Milan Asanin Ruzica M |
Info | ACTA VETERINARIA-BEOGRAD, (2000), vol. 50 br. 2-3, str. 147-154 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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