Autori: Jovanovic Jelena R
Naslov | The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties (Article) |
Autori | Elmalimadi Mohamed B Stefanovic Andrea B Sekuljica Natasa Z ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Design and characterization of alcalase-chitosan conjugates as potential biocatalysts (Article) |
Autori | Zuza Milena G ![]() ![]() ![]() ![]() ![]() |
Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2017), vol. 40 br. 11, str. 1713-1723 |
Projekat | Ministry of Education, Science and Technological Development of Serbia; Ministry of Interior of the Republic of Serbia [242/16-4-2014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins (Article) |
Autori | Stefanovic Andrea B Jovanovic Jelena R ![]() ![]() ![]() ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2017), vol. 10 br. 7, str. 1224-1239 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics (Article) |
Autori | Jovanovic Jelena R ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2016), vol. 81 br. 11, str. C2664-C2675 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia within the EUREKA Project [E!6750, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration (Article) |
Autori | Jovanovic Jelena R ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 4, str. 419-428 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye (Article) |
Autori | Sekuljica Natasa Z ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 2, str. 217-224 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46010, 172013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Immobilization of horseradish peroxidase onto kaolin (Article) |
Autori | Sekuljica Natasa Z ![]() ![]() ![]() ![]() ![]() |
Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2016), vol. 39 br. 3, str. 461-472 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46010, 172013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit (Article) |
Autori | Jakovetic Sonja M Lukovic Nevena D Jugovic Branimir Z ![]() ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 2, str. 287-300 |
Projekat | Ministry of the Education, Science and Technological Development, Republic of Serbia [E!6750, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production (Article) |
Autori | Stefanovic Andrea B Jovanovic Jelena R ![]() ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 979-993 |
Projekat | EUREKA Project [E!6750]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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