Autori: Jovanov Pavle
| Naslov | Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks (Article) |
| Autori | Djermanovc Branislava Vujetic Jelena Sedlar Tea Dragojlovic Danka Popovic Ljiljana Kojic Predrag Jovanov Pavle Saric Bojana |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Science Fund of the Republic of Serbia; [6673] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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