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Autori: Jokanovic Marija R

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Naslov Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article)
Autori Mujovic Milo  Sojic Branislav V Peulic Tatjana A  Kocic-Tanackov Suncica D  Ikonic Predrag M  Bozovic Danica S  Teslic Nemanja  Zupanjac Milos Novakovic Sasa M Jokanovic Marija R  Skaljac Snezana B Pavlic Branimir M 
Info FOODS, (2024), vol. 13 br. 6, str. -
Projekat Science Fund of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article)
Autori Skaljac Snezana B Jokanovic Marija R  Peulic Tatjana A  Vranesevic Jelena M Kartalovic Brankica D  Tomovic Vladimir M Ikonic Predrag M  Sojic Branislav V 
Info FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article)
Autori Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R  Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B  Vasilev Dragan  Nikolic Ivana R  Smiljanic Milenko 
Info FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka Web of Science   Elečas   Rang časopisa  
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Naslov Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates (Article)
Autori Delic Jovana Ikonic Predrag M  Jokanovic Marija R  Peulic Tatjana A  Ikonic Bojana B Banjac Vojislav V  Vidosavljevic Strahinja Stojkov Viktor Dj  Hadnadjev Miroslav S  
Info INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2023), vol. 87 br. , str. -
Projekat Ministarstvo nauke, tehnoloskog razvoja i inovacija [451-03-47/2023-01/200222]
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Naslov Antioxidant potential of essential oils in fresh turkey sausages (Article)
Autori Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M  Peulic Tatjana A  Vidakovic Stefan Gnip Aljosa Zupanjac Milos Savanovic Danica Skaljac Snezana B Jokanovic Marija R  
Info FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94
Projekat Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022]
Ispravka Web of Science   Elečas   Rang časopisa  
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Naslov Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article)
Autori Skaljac Snezana B Jokanovic Marija R  Tomovic Vladimir M Kartalovic Brankica D  Ikonic Predrag M  Cucevic Nedim Vranesevic Jelena M Ivic Maja  Sojic Branislav V Peulic Tatjana A  
Info FOOD CONTROL, (2023), vol. 150 br. , str. -
Projekat Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article)
Autori Ikonic Predrag M  Jokanovic Marija R  Cucevic Nedim Peulic Tatjana A  Saric Ljubisa C  Tomicic Zorica M  Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin (Article)
Autori Vranesevic Jelena M Kartalovic Brankica D  Vidakovic-Knezevic Suzana L Skaljac Snezana B Jokanovic Marija R  
Info POLYCYCLIC AROMATIC COMPOUNDS, (2023), vol. 43 br. 10, str. 8800-8805
Projekat Ministry of Education, Science and Technological development of Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia; [451-03-68/2022-14/200031]; [142-451-2039/2022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov BVL Reports on Foodborne Illness published (Editorial Material)
Autori Tomovic Vladimir M Jokanovic Marija R  Sojic Branislav V Skaljac Snezana B Tomovic Mila S Tomasevic Igor B  Stajic Slavisa B  Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 86-86
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Output prediction model for twelve primal and commercial cuts from pork carcasses (Article)
Autori Tomovic Vladimir M Pezo Lato L  Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan Tomasevic Igor B  Stajic Slavisa B  
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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