Autori: Jankovic Teodora R
Naslov | Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique (Article) |
Autori | Cujic Nada M Savikin Katarina P ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2016), vol. 194 br. , str. 135-142 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [46013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of angiogenic and neuroprotective potential of different extracts from three Veronica species (Article) |
Autori | Ignjatovic Djurdjica S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN LIFE SCIENCE, (2015), vol. 8 br. 2, str. 107-116 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III41030, 31089] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Gentiana dinarica Beck. hairy root cultures and evaluation of factors affecting growth and xanthone production (Article) |
Autori | Vinterhalter Branka S ![]() ![]() ![]() ![]() ![]() |
Info | PLANT CELL TISSUE AND ORGAN CULTURE, (2015), vol. 121 br. 3, str. 667-679 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173015] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix (Article) |
Autori | Stanisavljevic Nemanja S Samardzic Jelena T ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2015), vol. 175 br. , str. 516-522 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46013, 173005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic profile and anti-inflammatory activity of three Veronica species (Article) |
Autori | Beara Ivana N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2015), vol. 63 br. , str. 276-280 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [46013, 172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Berry fruit teas: Phenolic composition and cytotoxic activity (Article) |
Autori | Savikin Katarina P ![]() ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2014), vol. 62 br. , str. 677-683 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [46013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Morphological and chemical characterization of Arnica montana L. under different cultivation models (Article) |
Autori | Pljevljakusic Dejan S ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 52 br. , str. 233-244 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [46013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of carbohydrate source on xanthone content in root cultures of Gentiana dinarica Beck (Article) |
Autori | Krstic-Milosevic Dijana B ![]() ![]() ![]() |
Info | PLANT GROWTH REGULATION, (2013), vol. 71 br. 2, str. 147-155 |
Projekat | Ministry of Education, Science and Tecnological Development of Serbia [173015] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries (Article) |
Autori | Savikin Katarina P ![]() |
Info | SCIENTIA HORTICULTURAE, (2013), vol. 160 br. , str. 20-28 |
Projekat | Ministry of Education, Science and Technology of Serbia [46013]; Slovenian Research Agency [P4-0013-0481] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system (Article) |
Autori | Stojkovic Dejan S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 55 br. , str. 209-213 |
Projekat | Serbian Ministry of Education and Science [173032, 46013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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