Autori: Janic-Hajnal Elizabet P
| Naslov | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. (Article) |
| Autori | Janic-Hajnal Elizabet P  Belovic Miona M Plavsic Dragana V Mastilovic Jasna S Bagi Ferenc F Budakov Dragana B Kos Jovana J
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| Info | Hemijska Industrija, (2016), vol. 70 br. 3, str. 257-264 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour (Article) |
| Autori | Janic-Hajnal Elizabet P Colovic Radmilo R Pezo Lato L Orcic Dejan Z Vukmirovic Djuro M Mastilovic Jasna S
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| Info | FOOD CHEMISTRY, (2016), vol. 213 br. , str. 784-790 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article) |
| Autori | Zivancev Dragan R Torbica Aleksandra M Tomic Jelena MI Janic-Hajnal Elizabet P Belovic Miona M Mastilovic Jasna S Kevresan Zarko S
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| Info | CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey (Article) |
| Autori | Janic-Hajnal Elizabet P Orcic Dejan Z Torbica Aleksandra M Kos Jovana J Mastilovic Jasna S Skrinjar Marija M
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| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2015), vol. 32 br. 3, str. 361-370 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007, III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Changes in the rheological properties of wheat dough during short-term storage of wheat (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pojic Milica M Torbica Aleksandra M Tomic Jelena MI Rakita Sladjana M Janic-Hajnal Elizabet P
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2015), vol. 95 br. 3, str. 569-575 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models (Article) |
| Autori | Mastilovic Jasna S Kevresan Zarko S Torbica Aleksandra M Janic-Hajnal Elizabet P Zivancev Dragan R
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 12, str. 2685-2691 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia (Article) |
| Autori | Kos Jovana J Janic-Hajnal Elizabet P Skrinjar Marija M Misan Aleksandra C Mandic Anamarija I Jovanov Pavle T Milovanovic Ivan Lj
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| Info | FOOD CONTROL, (2014), vol. 46 br. , str. 98-101 |
| Projekat | Ministry of Education, Science and technological Development of the Republic of Serbia [TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article) |
| Autori | Janic-Hajnal Elizabet P Tomic Jelena MI Torbica Aleksandra M Rakita Sladjana M Pojic Milica M Zivancev Dragan R Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara
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| Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of multicriteria analysis for assessment of wheat quality in trade and processing (Article) |
| Autori | Mastilovic Jasna S Mijailovic S Kevresan Zarko S Maric A Torbica Aleksandra M Janic-Hajnal Elizabet P
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| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2014), vol. 6 br. 1, str. 61-71 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (Article) |
| Autori | Tomic Jelena MI Pojic Milica M Torbica Aleksandra M Rakita Sladjana M Zivancev Dragan R Janic-Hajnal Elizabet P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S
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| Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 3, str. 495-501 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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