Autori: Janci Tibor
| Naslov | Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks (Article) |
| Autori | Bebek-Markovinovic Anica Bosiljkov Tomislav Janci Tibor Kostic Marko M Dedovic Nebojsa M  Lucic Ela Bavrka Katarina Pavlic Branimir M Bursac-Kovacevic Danijela
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| Info | FOODS, (2024), vol. 13 br. 11, str. - |
| Projekat | Croatian Science Foundation |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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