Autori: Jakovetic-Tanaskovic Sonja M
Naslov | Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery (Article) |
Autori | Mijalkovic Jelena R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2024), vol. 29 br. 17, str. - |
Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; [7751519] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (Article) |
Autori | Sekuljica Natasa Z ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 439-450 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; Science Fund of the Republic of Serbia [7751519]; EUREKA project [E! 13082 BIOFLOS-BAKE-LAVGLU] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article) |
Autori | Gazikalovic Ivana V Mijalkovic Jelena R ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (Article) |
Autori | Gazikalovic Ivana V Mijalkovic Jelena R ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200287, E! 13082 BIOFLOSBAKE-LAVGLU] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (Article) |
Autori | Jakovetic-Tanaskovic Sonja M Sekuljica Natasa Z ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 99 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200135, 451-03-68/2021-14/200287]; Scientific and Technological Collaboration of th |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential (Article) |
Autori | Sekuljica Natasa Z ![]() ![]() ![]() |
Info | BIOTECHNOLOGY PROGRESS, (2020), vol. 36 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172013, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods (Article) |
Autori | Salim Abdalla Ali Grbavcic Sanja Z Sekuljica Natasa Z ![]() ![]() |
Info | BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, (2019), vol. 66 br. 3, str. 361-368 |
Projekat | Ministry of the Education, Science and Technological Development, Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (Article) |
Autori | Stefanovic Andrea B Jovanovic Jelena R ![]() ![]() ![]() ![]() |
Info | POULTRY SCIENCE, (2018), vol. 97 br. 6, str. 2218-2229 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA Project [E!6750, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design (Article) |
Autori | Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Grbavcic Sanja Z Stefanovic Andrea B Jovanovic Jelena R ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 128-137 |
Projekat | EUREKA Project from the Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten (Article) |
Autori | Elmalimadi Mohamed B Jovanovic Jelena R ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 109 br. , str. 548-557 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA project [SOYZYME E!9936]; Ministry of Education, Science and Technological Development of the Republic of Serbia within the national project [111-4601 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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