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Autori: Jakovac-Strajn Breda

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Naslov Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour (Article)
Autori Janic-Hajnal Elizabet P  Babic Janja Pezo Lato L  Banjac Vojislav V  Filipcev Bojana V Miljanic Jelena A  Kos Jovana J  Jakovac-Strajn Breda 
Info FOODS, (2024), vol. 13 br. 2, str. -
Projekat Ministry of Science, Technological Development, and Innovations of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour (Article)
Autori Janic-Hajnal Elizabet P  Babic Janja Pezo Lato L  Banjac Vojislav V  Colovic Radmilo R  Kos Jovana J  Krulj Jelena A  Pavsic-Vrtac Katarina Jakovac-Strajn Breda 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 155 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; project Serbia -Slovenia joint project [BI-RS/18-19-007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physicochemical and functional properties of chicken meat (Proceedings Paper)
Autori Milicevic Dragan R  Trbovic Dejana K  Petrovic Zoran I  Jakovac-Strajn Breda Nastasijevic Ivan  Koricanac Vladimir 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 191-194
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov An outbreak of fumonisin toxicosis in horses in Serbia (Article)
Autori Jovanovic Milan Trailovic Dragisa R Kukolj Vladimir M  Nesic S Marinkovic D Nedeljkovic-Trailovic Jelena Jakovac-Strajn Breda Milicevic Dragan R  
Info WORLD MYCOTOXIN JOURNAL, (2015), vol. 8 br. 4, str. 387-391
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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