Autori: Ivanoski M
| Naslov | Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities (Article) |
| Autori | Menkovska M Knezevic Desimir S  Ivanoski M
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| Info | CEREAL CHEMISTRY, (2002), vol. 79 br. 5, str. 720-725 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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