Autori: Ilicic Mirela D
Naslov | Permeate components valorisation for beverage manufacturing Permeate based beverage production with or without lactose hydrolysis (Article) |
Autori | Ilic-Udovicic Dragana D Milanovic Spasenija D Ilicic Mirela D |
Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 5, str. 24-27 |
Projekat | Ministry of Education and Science of Republic of Serbia [E! 5406] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products (Article) |
Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D ![]() ![]() |
Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 160-168 |
Projekat | Ministry of Education and Science of Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of packaging conditions on the properties of milk-based kombucha beverage (Article) |
Autori | Pejic Biljana M Milanovic Spasenija D Lazic Vera L Ilicic Mirela D Vukic Vladimir R ![]() |
Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 253-257 |
Projekat | Ministry of Education and Science of Republic of Serbia[46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages (Article) |
Autori | Ilicic Mirela D Kanuric Katarina G Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Malbasa Radomir V ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 1, str. 7013-7021 |
Projekat | Ministry of Education and Science of the Republic of Serbia[46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Flux recovery of tubular ceramic membranes fouled with whey proteins (Article) |
Autori | Popovic Svetlana S ![]() |
Info | DESALINATION, (2009), vol. 249 br. 1, str. 293-300 |
Projekat | Ministry of Science of Republic of Serbia [142045] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt (Article) |
Autori | Milanovic Spasenija D Ilicic Mirela D Djuric Mirjana S Caric Marijana D ![]() |
Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2009), vol. 64 br. 4, str. 388-392 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Milk-based beverages obtained by Kombucha application (Article) |
Autori | Malbasa Radomir V ![]() ![]() |
Info | FOOD CHEMISTRY, (2009), vol. 112 br. 1, str. 178-184 |
Projekat | Ministry of Science, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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