Pronađeno: 21-30 / 30 radova

Autori: Ilicic Mirela D

>> Prikaži sve rezultate

>> Sve godine

Naslov The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation (Article)
Autori Vukic Vladimir R  Hrnjez Dajana V Kanuric Katarina G Milanovic Spasenija D Ilicic Mirela D Torbica Aleksandra M  Tomic Jelena MI 
Info JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 261-273
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46,009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (Article)
Autori Hrnjez Dajana V Vukic Vladimir R  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Torbica Aleksandra M  Tomic Jelena MI 
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 2, str. 70-73
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt During Storage (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Dokic Ljubica P  Kanuric Katarina G 
Info JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 1, str. 13-19
Projekat Ministry of Education, Science and Technological Development of the Republic Serbia [46009, E! 3488]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Permeate components valorisation for beverage manufacturing Permeate based beverage production with or without lactose hydrolysis (Article)
Autori Ilic-Udovicic Dragana D Milanovic Spasenija D Ilicic Mirela D 
Info AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 5, str. 24-27
Projekat Ministry of Education and Science of Republic of Serbia [E! 5406]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Vukic Vladimir R  Kanuric Katarina G Ranogajec Marjan I Hrnjez Dajana V 
Info JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 160-168
Projekat Ministry of Education and Science of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Influence of packaging conditions on the properties of milk-based kombucha beverage (Article)
Autori Pejic Biljana M Milanovic Spasenija D Lazic Vera L Ilicic Mirela D Vukic Vladimir R  Kanuric Katarina G Krkic Nevena M Ranogajec Marjan I 
Info MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 253-257
Projekat Ministry of Education and Science of Republic of Serbia[46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Lactose fermentation by Kombucha - a process to obtain new milk-based beverages (Article)
Autori Ilicic Mirela D Kanuric Katarina G Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Malbasa Radomir V  
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 1, str. 7013-7021
Projekat Ministry of Education and Science of the Republic of Serbia[46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Flux recovery of tubular ceramic membranes fouled with whey proteins (Article)
Autori Popovic Svetlana S  Milanovic Spasenija D Ilicic Mirela D Djuric Mirjana S Tekic Miodrag N 
Info DESALINATION, (2009), vol. 249 br. 1, str. 293-300
Projekat Ministry of Science of Republic of Serbia [142045]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt (Article)
Autori Milanovic Spasenija D Ilicic Mirela D Djuric Mirjana S Caric Marijana D  
Info MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2009), vol. 64 br. 4, str. 388-392
Projekat Ministry of Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Milk-based beverages obtained by Kombucha application (Article)
Autori Malbasa Radomir V  Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Caric Marijana D  Ilicic Mirela D Kolarov Ljiljana A 
Info FOOD CHEMISTRY, (2009), vol. 112 br. 1, str. 178-184
Projekat Ministry of Science, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX