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Naslov Kinetics of lactose fermentation in milk with kombucha starter (Article)
Autori Kanuric Katarina G Milanovic Spasenija D Ikonic Bojana B Loncar Eva S Ilicic Mirela D Vukic Vladimir R  Vukic Dajana V  
Info JOURNAL OF FOOD AND DRUG ANALYSIS, (2018), vol. 26 br. 4, str. 1229-1234
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (Article)
Autori Vukic Dajana V  Vukic Vladimir R  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 6, str. 2180-2188
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity (Article)
Autori Vukic Vladimir R  Vukic Dajana V  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Johnson Mark S 
Info NUTRITION RESEARCH, (2017), vol. 46 br. , str. 22-30
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutritive characteristics and market prospects of kombucha fermented milk beverages (Article)
Autori Popovic Rade I Milanovic Spasenija D Ilicic Mirela D Ranogajec Marjan I Kanuric Katarina G Vukic Vladimir R  Hrnjez Dajana V 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 2, str. 48-51
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis (Article)
Autori Gubic Jasmina M Tomic Jelena MI Torbica Aleksandra M  Ilicic Mirela D Tasic Tatjana A  Saric Ljubisa C  Popovic Sanja J  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 1, str. 9-15
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of common packaging materials in the probiotic fresh cheese production (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Lazic Vera L Loncar Eva S Malbasa Radomir V  Kanuric Katarina G Hromis Nevena M 
Info MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Mandic Anamarija I Popovic Rade I 
Info AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 56-59
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Comparison of the protein and fatty acid fraction of Balkan donkey and human milk (Article)
Autori Gubic Jasmina M Milovanovic Ivan Lj Ilicic Mirela D Tomic Jelena MI Torbica Aleksandra M  Saric Ljubisa C  Ilic Nebojsa M  
Info MLJEKARSTVO, (2015), vol. 65 br. 3, str. 168-176
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese (Article)
Autori Kurcubic Vladimir S  Vujic Jelena M  Ilicic Mirela D Vranic Danijela V Veskovic-Moracanin Slavica M Maskovic Pavle Z  
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 85-93
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, OI 172016]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article)
Autori Hrnjez Dajana V Vastag Zuzana G Milanovic Spasenija D Vukic Vladimir R  Ilicic Mirela D Popovic Ljiljana M  Kanuric Katarina G 
Info JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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