Autori: Ilicic Mirela D
Naslov | Kinetics of lactose fermentation in milk with kombucha starter (Article) |
Autori | Kanuric Katarina G Milanovic Spasenija D Ikonic Bojana B Loncar Eva S Ilicic Mirela D Vukic Vladimir R ![]() ![]() |
Info | JOURNAL OF FOOD AND DRUG ANALYSIS, (2018), vol. 26 br. 4, str. 1229-1234 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (Article) |
Autori | Vukic Dajana V ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 6, str. 2180-2188 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity (Article) |
Autori | Vukic Vladimir R ![]() ![]() |
Info | NUTRITION RESEARCH, (2017), vol. 46 br. , str. 22-30 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutritive characteristics and market prospects of kombucha fermented milk beverages (Article) |
Autori | Popovic Rade I Milanovic Spasenija D Ilicic Mirela D Ranogajec Marjan I Kanuric Katarina G Vukic Vladimir R ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 2, str. 48-51 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis (Article) |
Autori | Gubic Jasmina M Tomic Jelena MI Torbica Aleksandra M ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 1, str. 9-15 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of common packaging materials in the probiotic fresh cheese production (Article) |
Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D ![]() ![]() |
Info | MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese (Article) |
Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 56-59 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Comparison of the protein and fatty acid fraction of Balkan donkey and human milk (Article) |
Autori | Gubic Jasmina M Milovanovic Ivan Lj Ilicic Mirela D Tomic Jelena MI Torbica Aleksandra M ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2015), vol. 65 br. 3, str. 168-176 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 85-93 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, OI 172016] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article) |
Autori | Hrnjez Dajana V Vastag Zuzana G Milanovic Spasenija D Vukic Vladimir R ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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