Autori: Ilic-Udovicic Dragana D
Naslov | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article) |
Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Banjac Maja B Novakovic Aleksandra Mutavdzic Beba C Ivanovic Velibor Tesanovic Dragan V Djercan Bojan Ikonic Predrag M Petrovic Marica Ilic-Udovicic Dragana D Vasic-Popovic Aleksandra Maric Aleksandar Z |
Info | FOODS, (2023), vol. 12 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article) |
Autori | Grubor Biljana Kalenjuk-Pivarski Bojana M Djercan Bojan Tesanovic Dragan V Banjac Maja B Lukic Tamara B Bubalo-Zivkovic Milka Ilic-Udovicic Dragana D Smugovic Stefan Ivanovic Velibor Ciric Milos Lj Ciric Ivana |
Info | SUSTAINABILITY, (2022), vol. 14 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Permeate components valorisation for beverage manufacturing Permeate based beverage production with or without lactose hydrolysis (Article) |
Autori | Ilic-Udovicic Dragana D Milanovic Spasenija D Ilicic Mirela D |
Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 5, str. 24-27 |
Projekat | Ministry of Education and Science of Republic of Serbia [E! 5406] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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