Autori: Ikonic Predrag M
| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M  Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Okanovic Djordje G
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| Info | ACTA ALIMENTARIA, (2016), vol. 45 br. 2, str. 190-197 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia; Serbia - Slovenia science technology cooper |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Minerals in pork meat and edible offal (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 293-295 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina (Proceedings Paper) |
| Autori | Tasic Tatjana A Ikonic Predrag M Jokanovic Marija R Mandic Anamarija I Tomovic Vladimir M Sojic Branislav V Skaljac Snezana B
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 282-284 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper) |
| Autori | Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Tasic Tatjana A Skaljac Snezana B Danilovic Bojana R Ivic Maja
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Microbiological profile of Petrovska klobasa made from warm meat in the traditional way depending on the method of packaging (Proceedings Paper) |
| Autori | Jankovic Vesna V Lakicevic Brankica Z Dzinic Natalija R Tasic Tatjana A Ikonic Predrag M Saric Ljubisa C
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 117-120 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa (Proceedings Paper) |
| Autori | Ikonic Predrag M Jokanovic Marija R Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Tomovic Vladimir M Dzinic Natalija R Petrovic Ljiljana S
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 97-100 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Ikonic Predrag M Jokanovic Marija R Skaljac Snezana B Ivic Maja
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 531-531 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Skaljac Snezana B Dzinic Natalija R Ikonic Bojana B Petrovic Ljiljana S
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 530-531 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin (Article) |
| Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R Kevresan Zarko S Skaljac Snezana B Sojic Branislav V Tasic Tatjana A Ikonic Predrag M Hromis Nevena M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 1854-1858 |
| Projekat | Ministry of Science and Technology of the Republic of Srpska, Bosnia and Herzegovina [19/6-020/961-230/10]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014]; Ministr |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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