Autori: Ikonic Predrag M
| Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M  Ikonic Predrag M Tomovic Vladimir M Ikonic Bojana B Zekovic Zoran P Kocic-Tanackov Suncica D Jokanovic Marija R Skaljac Snezana B Ivic Maja
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| Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Zekovic Zoran P Kocic-Tanackov Suncica D Djurovic Sasa D Skaljac Snezana B Jokanovic Marija R Ivic Maja
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| Info | FOOD CHEMISTRY, (2019), vol. 287 br. , str. 280-286 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013, TR 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R Tasic Tatjana A Ivic Maja Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Skrbic Biljana D
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 21 br. 1, str. 667-673 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032, ON172050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Zekovic Zoran P Tomovic Vladimir M Ikonic Predrag M Kocic-Tanackov Suncica D Dzinic Natalija R
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 89 br. , str. 749-755 |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Petrovic Ljiljana S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Temperature Regime in Gas Chromatography on Polyunsaturated Fatty Acid Determination in Petrovskaklobasa (Article) |
| Autori | Popovic Sanja J Colovic Dusica S Ikonic Predrag M Tasic Tatjana A Kostadinovic Ljiljana M Levic Jovanka D
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 4, str. 12812-12820 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article) |
| Autori | Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Lusnic-Polak Mateja Polak Tomaz Demsar Lea
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| Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) (Article) |
| Autori | Puvaca Nikola M Kostadinovic Ljiljana M Popovic Sanja J Levic Jovanka D Ljubojevic Dragana B Tufarelli Vincenzo Jovanovic Rade Tasic Tatjana A Ikonic Predrag M Lukac Dragomir R
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| Info | ANIMAL PRODUCTION SCIENCE, (2016), vol. 56 br. 11, str. 1920-1927 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder (Article) |
| Autori | Kondjoyan Alain Chevolleau Sylvie Portanguen Stephane Molina Jerome Ikonic Predrag M Clerjon Sylvie Debrauwer Laurent
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| Info | FOOD CHEMISTRY, (2016), vol. 213 br. , str. 641-646 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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