Autori: Ikonic Bojana B
Naslov | Role of calcium content in antibacterial activity of donkeys' milk toward E-coli (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 1031-1039 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions (Article) |
Autori | Ikonic Bojana B Takaci Aleksandar A ![]() ![]() |
Info | CHEMICAL ENGINEERING & TECHNOLOGY, (2014), vol. 37 br. 4, str. 709-716 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | 2d Simulation and Analysis of Fluid Flow Between Two Sinusoidal Parallel Plates Using Lattice Boltzmann Method (Article) |
Autori | Markovic Jelena Dj Lukic Natasa Lj ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 3, str. 369-375 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function (Article) |
Autori | Simurina Olivera D ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 103-113 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The fractionation of natural coagulant extracted from common bean by use of ultrafiltration membranes (Article) |
Autori | Prodanovic Jelena M Antov Mirjana G Sciban Marina B Ikonic Bojana B Kukic Dragana V ![]() ![]() |
Info | DESALINATION AND WATER TREATMENT, (2013), vol. 51 br. 1-3, str. 442-447 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia (Article) |
Autori | Ikonic Predrag M ![]() ![]() ![]() |
Info | FOOD CONTROL, (2013), vol. 30 br. 1, str. 69-75 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage (Article) |
Autori | Ikonic Predrag M ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2012), vol. 18 br. 2, str. 163-169 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter (Article) |
Autori | Ikonic Bojana B Zavargo Zoltan Z Seres Zita I Gyura Julianna F Jokic Aleksandar I |
Info | SEPARATION SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 7, str. 972-982 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR-31002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microfiltration of wheat starch suspensions using multichannel ceramic membrane (Article) |
Autori | Ikonic Bojana B Zavargo Zoltan Z Jokic Aleksandar I Seres Zita I Vatai Gyula N Perunicic Mihailo B |
Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 2, str. 131-138 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR-31002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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