Autori: Ikonic Bojana B
| Naslov | Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling (Article) |
| Autori | Jokanovic Marija R  Ikonic Bojana B Ikonic Predrag M Tomovic Vladimir M Peulic Tatjana A Sojic Branislav V Skaljac Snezana B Ivic Maja Ivetic Jelena B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 1, str. 79-87 |
| Projekat | Ministry of Education, Science and Technological Development, the Republic of Serbia [TR31032, III44006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of TiO2 particles on thermal properties of polycarbonate-based polyurethane nanocomposite films (Article) |
| Autori | Pavlicevic Jelena M Spirkova Milena Aroguz Ayse Jovicic Mirjana C Kojic Dejan Govedarica Dragan D Ikonic Bojana B
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| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2019), vol. 138 br. 3, str. 2043-2055 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45022]; Grant Agency of the Czech Republic [18-03932S] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter (Article) |
| Autori | Ikonic Bojana B Bera Oskar J Pavlicevic Jelena M Kojic Predrag S Jokic Aleksandar I Ikonic Predrag M Pojic Milica M Saranovic Zana
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Tomovic Vladimir M Ikonic Bojana B Zekovic Zoran P Kocic-Tanackov Suncica D Jokanovic Marija R Skaljac Snezana B Ivic Maja
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| Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Kinetics of lactose fermentation in milk with kombucha starter (Article) |
| Autori | Kanuric Katarina G Milanovic Spasenija D Ikonic Bojana B Loncar Eva S Ilicic Mirela D Vukic Vladimir R Vukic Dajana V
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| Info | JOURNAL OF FOOD AND DRUG ANALYSIS, (2018), vol. 26 br. 4, str. 1229-1234 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry (Article) |
| Autori | Seres Laslo L Dokic Ljubica P Ikonic Bojana B Soronja-Simovic Dragana M Djordjevic Miljana Z Saranovic Zana Maravic Nikola R
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2018), vol. 62 br. 1, str. 114-122 |
| Projekat | Ministry of Education, Science and Technological development of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Linseed-Sunflower Meal Co-extrudate as a Functional Additive for Animal Feed - extrusion Optimization (Article) |
| Autori | Colovic Dusica S Colovic Radmilo R Levic Jovanka D Ikonic Bojana B Vukmirovic Djuro M Levic Ljubinko B
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| Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2016), vol. 18 br. , Suppl. S, str. 1761-1772 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012]; Secretariat for science and technological development, Province of Vojvodina [114-451-796/2015-04] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Skaljac Snezana B Dzinic Natalija R Ikonic Bojana B Petrovic Ljiljana S
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 530-531 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antibacterial activity of donkey milk against Salmonella (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Tomic Jelena MI Torbica Aleksandra M Nedeljkovic Natasa M Ikonic Bojana B
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 30-34 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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