Autori: Hromis Nevena M
Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (Article) |
Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 12, str. 101-105 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis (Article) |
Autori | Suput Danijela Z ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 739-744 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins (Article) |
Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2016), vol. 55 br. 1, str. 78-88 |
Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of common packaging materials in the probiotic fresh cheese production (Article) |
Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D ![]() ![]() |
Info | MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin (Article) |
Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 1854-1858 |
Projekat | Ministry of Science and Technology of the Republic of Srpska, Bosnia and Herzegovina [19/6-020/961-230/10]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014]; Ministr |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article) |
Autori | Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs (Article) |
Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R ![]() ![]() ![]() |
Info | AGRICULTURAL AND FOOD SCIENCE, (2014), vol. 23 br. 1, str. 9-18 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]; Serbien - Slovenia scie |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Actual and future trends in antimicrobial food packaging (Article) |
Autori | Radusin Tanja I ![]() ![]() ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 4, str. 44-48 |
Projekat | Ministry of Education and Science, Republic of Serbia [III 46001] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article) |
Autori | Suput Danijela Z ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169 |
Projekat | Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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