Autori: Hozic Lejla
| Naslov | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article) |
| Autori | Saric Zlatan Hozic Lejla Zilic Smail Dizdarevic Tarik Sredovic-Ignjatovic Ivana D Spirovic Bojana D Kresovic Mirjana M Milincic Danijel D  Barac Miroljub B
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| Info | MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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