Autori: Heropoulos George
Naslov | Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties (Article) |
Autori | Sinanoglou Vassilia J Zoumpoulakis Panagiotis Heropoulos George Proestos Charalampos Ciric Ana D ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 6, str. 3264-3272 |
Projekat | FP7 Regpot "AR-CADE" [245866]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study (Article) |
Autori | Lantzouraki Dimitra Z Sinanoglou Vassilia J Zoumpoulakis Panagiotis Glamoclija Jasmina M ![]() ![]() ![]() |
Info | RSC ADVANCES, (2015), vol. 5 br. 4, str. 2602-2614 |
Projekat | Ministry of Education, Science and Technological development Republic of Serbia [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|