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Autori: Hengl Brigita

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Naslov Dietary exposure assessment to mycotoxins from traditional meat products in Croatia (Article)
Autori Lesic Tina Hengl Brigita Vulic Ana Vahcic Nada Kudumija Nina Kos Ivica Milicevic Dragan R  Pleadin Jelka 
Info FOOD CONTROL, (2025), vol. 167 br. , str. -
Projekat Croatian Science Foundation under the project "Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds and consumerexposure assessment" [IP-2018-01-9017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training (Article)
Autori Gomes-Neves Eduarda Cardoso Margarida F Lazou Thomai Hengl Brigita Bonardi Silvia Blagojevic Bojan J  Guldiman Claudia Johler Sophia 
Info FOOD CONTROL, (2023), vol. 153 br. , str. -
Projekat COST Action [18105]; COST (European Cooperation in Science and Technology)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians (Article)
Autori Ferri Maurizio Blagojevic Bojan J  Maurer Patric Hengl Brigita Guldimann Claudia Mojsova Sandra Sakaridis Ioannis Antunovic Boris Gomes-Neves Eduarda Zdolec Nevijo Vieira-Pinto Madalena Johler Sophia 
Info FOOD CONTROL, (2023), vol. 146 br. , str. -
Projekat COST (European Cooperation in Science and Technology) [18105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidative Status and Meat Sensory Quality of Broiler Chicken Fed with Xtract (R) and Zeolite Dietary Supplementation (Article)
Autori Hengl Brigita Didara Mislav Pavic Mirela Lilic Slobodan Speranda Marcela 
Info PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, (2017), vol. 54 br. 4, str. 897-902
Projekat Croatian Food Agency; Ministry of Science, Education and Sports of the Republic of Croatia [079-0793448-3438]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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