Autori: Hadnadjev Miroslav S
| Naslov | The Influence of Temperature on Rheological Properties of Three Root Canal Sealers (Article) |
| Autori | Premovic-Cvjeticanin Milica Zorica Dusan M  Krstonosic Veljko S Hadnadjev Miroslav S Stojanac Igor Lj Ramic Bojana D Drobac Milan R Petrovic Ljubomir M Atanackovic Teodor M
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| Info | MATERIALE PLASTICE, (2022), vol. 59 br. 2, str. 174-182 |
| Projekat | Serbian Ministry of Education and Science [174005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition (Article) |
| Autori | Kokic Bojana M Dokic Ljubica P Pezo Lato L Jovanovic Rade Spasevski Nedeljka J Kojic Jovana S Hadnadjev Miroslav S
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| Info | ANIMALS, (2022), vol. 12 br. 17, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake (Article) |
| Autori | Maravic Nikola R Skrobot Dubravka Dapcevic-Hadnadjev Tamara Pajin Biljana S Tomic Jelena MI Hadnadjev Miroslav S
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| Info | FOODS, (2022), vol. 11 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads (Article) |
| Autori | Erceg Tamara D Brakus Gaja Stupar Alena Cvetinov Miroslav J Hadnadjev Miroslav S Ristic Ivan SR
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| Info | JOURNAL OF POLYMERS AND THE ENVIRONMENT, (2022), vol. 30 br. 9, str. 3737-3760 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheological behavior of emmer, spelt and khorasan flours (Article) |
| Autori | Hadnadjev Miroslav S Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | European Cooperation in Science and TechnologyEuropean Cooperation in Science and Technology (COST) [CA 18101]; Science Fund of the Republic of Serbia [6062634] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mechanical and Rheological Properties of Flowable Resin Composites Modified with Low Addition of Hydrophilic and Hydrophobic TiO2 Nanoparticles (Article) |
| Autori | Petronijevic-Sarcev Branislava S Labus-Zlatanovic Danka Hadnadjev Miroslav S Pilic Branka M Sarcev Ivan N Markovic Dubravka Balos Sebastian S
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| Info | MATERIALE PLASTICE, (2021), vol. 58 br. 2, str. 80-90 |
| Projekat | Department of Production Engineering, Faculty of Technical Sciences Novi Sad Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article) |
| Autori | Jovanov Pavle T Sakac Marijana B Jurdana Mihaela Jenko-Praznikar Zala Kenig Sasa Hadnadjev Miroslav S Jakus Tadeja Petelin Ana Skrobot Dubravka Maric Aleksandar Z
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| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A comprehensive study of parameters correlated with honey health benefits (Article) |
| Autori | Maric Aleksandar Z Jovanov Pavle T Sakac Marijana B Novakovic Aleksandra R Hadnadjev Miroslav S Pezo Lato L Mandic Anamarija I Milicevic Natasa Djurovic Ana D Gadzuric Slobodan B
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| Info | RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Dokic Ljubica P Krstonosic Veljko S
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| Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 97 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Experimental and computational study of the two-fluid nozzle spreading characteristics (Article) |
| Autori | Pezo Milada L Pezo Lato L Dragojlovic Danka Colovic Radmilo R Colovic Dusica S Vidosavljevic Strahinja Hadnadjev Miroslav S Djuragic Olivera M
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| Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2021), vol. 166 br. , str. 18-28 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200051, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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