Autori: Habus Matea
| Naslov | Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks (Article) |
| Autori | Habus Matea Mykolenko Svitlana Ivekovic Sofija Pastor Kristian A  Kojic Jovana S Drakula Sasa Curic Duska Novotni Dubravka
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| Info | FOODS, (2022), vol. 11 br. 11, str. - |
| Projekat | Croatian Science Foundation [IP-2020-3829, DOK01-2018]; Republic of Croatia Ministry of Science and Education [KK.01.1.1.02.0001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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