Autori: Gvozdenovic Ruzica
Naslov | Implication of food safety measures on microbiological quality of raw and pasteurized milk (Article) |
Autori | Smigic Nada V ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2012), vol. 25 br. 2, str. 728-731 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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