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Autori: Guzelmeric Etil

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Naslov Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities (Article)
Autori Ristivojevic Petar M  Dimkic Ivica Z  Guzelmeric Etil Trifkovic Jelena Dj  Knezevic Magdalena M  Beric Tanja  Yesilada Erdem Milojkovic-Opsenica Dusanka M Stankovic Slavisa M  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 95 br. , str. 367-379
Projekat Ministry of Education, Science and Technological Development of Serbia [173026, 172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity (Article)
Autori Guzelmeric Etil Ristivojevic Petar M  Trifkovic Jelena Dj  Dastan Tugce Yilmaz Ozlem Cengiz Ozlem Yesilada Erdem 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 23-32
Projekat Ministry of Education, Science and Technological Development of Serbia [172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Analytical Methods in Tracing Honey Authenticity (Article)
Autori Trifkovic Jelena Dj  Andric Filip Lj  Ristivojevic Petar M  Guzelmeric Etil Yesilada Erdem 
Info JOURNAL OF AOAC INTERNATIONAL, (2017), vol. 100 br. 4, str. 827-839
Projekat Ministry of Education, Science, and Technological Development of Serbia [172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality assessment of marketed chamomile tea products by a validated HPTLC method combined with multivariate analysis (Article)
Autori Guzelmeric Etil Ristivojevic Petar M  Vovk Irena Milojkovic-Opsenica Dusanka M Yesilada Erdem 
Info JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2017), vol. 132 br. , str. 35-45
Projekat Scientific and Technological Research Council of Turkey (TUBITAK)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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