Autori: Gubic Jasmina M
| Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
| Autori | Suput Danijela Z  Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Calcium-dependent antibacterial activity of donkey's milk against Salmonella (Article) |
| Autori | Saric Ljubisa C Pezo Lato L Saric Bojana M Plavsic Dragana V Jovanov Pavle T Karabasil Nedjeljko R Gubic Jasmina M
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| Info | ANNALS OF MICROBIOLOGY, (2017), vol. 67 br. 2, str. 185-194 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis (Article) |
| Autori | Gubic Jasmina M Tomic Jelena MI Torbica Aleksandra M Ilicic Mirela D Tasic Tatjana A Saric Ljubisa C Popovic Sanja J
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 1, str. 9-15 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Hadnadjev Miroslav S Gubic Jasmina M Milovanovic Ivan Lj Tomic Jelena MI
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| Info | DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microbiological and chemical evaluation of dried smoked meat product (Proceedings Paper) |
| Autori | Plavsic Dragana V Okanovic Djordje G Gubic Jasmina M Njezic Zvonko B
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 239-242 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Comparison of the protein and fatty acid fraction of Balkan donkey and human milk (Article) |
| Autori | Gubic Jasmina M Milovanovic Ivan Lj Ilicic Mirela D Tomic Jelena MI Torbica Aleksandra M Saric Ljubisa C Ilic Nebojsa M
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| Info | MLJEKARSTVO, (2015), vol. 65 br. 3, str. 168-176 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract (Article) |
| Autori | Pestoric Mladenka V Misan Aleksandra C Simurina Olivera D Jambrec Dubravka J Belovic Miona M Gubic Jasmina M Nedeljkovic Natasa M
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 19-22 |
| Projekat | The Ministry of Education, Science and and Technological Development, Republic of Serbia [TR 31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life (Article) |
| Autori | Cabarkapa Ivana S Skrinjar Marija M Blagojev Nevena T Gubic Jasmina M Plavsic Dragana V Kokic Bojana M Radusin Tanja I
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| Info | JOURNAL OF PURE AND APPLIED MICROBIOLOGY, (2013), vol. 7 br. 1, str. 221-228 |
| Projekat | Ministry of Education and Science, Republic of Serbia [046009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Levic Ljubinko B Gubic Jasmina M Hromis Nevena M Sojic Branislav V
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169 |
| Projekat | Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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