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Autori: Graca Carla

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Naslov Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread (Article)
Autori Cristiana Nunes M Graca Carla Vlaisavljevic Sanja S Tenreiro Ana Sousa Isabel Raymundo Anabela 
Info ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, (2020), vol. 45 br. , str. -
Projekat Portuguese Foundation for Science and Technology [UID/AGR/04129/2013 - LEAF]; Research Council of Norway, Algae to Future (A2F) ProjectResearch Council of Norway; COST ActionEuropean Cooperation in Sci
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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