Autori: Gorjanovic Stanislava Z
Naslov | Thermal behaviour and degradation kinetics of apple pomace flours (Article) |
Autori | Zlatanovic Snezana J ![]() ![]() ![]() ![]() ![]() |
Info | THERMOCHIMICA ACTA, (2019), vol. 673 br. , str. 17-25 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Trametes versicolor ethanol extract, a promising candidate for health-promoting food supplement (Article) |
Autori | Janjusevic Ljiljana N ![]() ![]() ![]() ![]() ![]() |
Info | NATURAL PRODUCT RESEARCH, (2018), vol. 32 br. 8, str. 963-967 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053, 172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Determination of Copper in Wine by Anodic Stripping Voltammetry with Rotating Glassy Carbon and Microfiber Carbon Electrode (Article) |
Autori | Suznjevic Desanka Z Pastor Ferenc T ![]() ![]() |
Info | CROATICA CHEMICA ACTA, (2017), vol. 90 br. 2, str. 353-357 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques (Article) |
Autori | Zekovic Zoran P Cvetanovic Aleksandra D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 108 br. , str. 423-430 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 8, str. 2324-2331 |
Projekat | Ministry of Education and Science of Republic of Serbia [43010, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage (Article) |
Autori | Lalicic-Petronijevic Jovanka G Komes Drazenka Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2016), vol. 54 br. 1, str. 13-20 |
Projekat | Ministry of Education and Science, Republic of Serbia [31093, 31055, 043010, 46010] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach (Article) |
Autori | Petrovic Marija Suznjevic Desanka Z Pastor Ferenc T ![]() ![]() ![]() |
Info | COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, (2016), vol. 19 br. 1, str. 58-65 |
Projekat | Ministry of Education and Science, Republic of Serbia [31093, 043010, TR31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay (Article) |
Autori | Suznjevic Desanka Z Petrovic Marija Pastor Ferenc T ![]() ![]() ![]() |
Info | JOURNAL OF THE ELECTROCHEMICAL SOCIETY, (2015), vol. 162 br. 7, str. H428-H433 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | DC polarographic examination of Hg2+ reduction applicability to antioxidant activity determination (Article) |
Autori | Suznjevic Desanka Z Pastor Ferenc T ![]() ![]() |
Info | ELECTROCHIMICA ACTA, (2015), vol. 168 br. , str. 240-245 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9089-9096 |
Projekat | Ministry of Education and Science of Republic of Serbia [43010, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|